La Viña de Mateo White 22
Straw yellow colour. Good minerality is appreciated, along with herbaceous and toasted aromas. Wine of great freshness with a citrus touch, and smokiness from the barrel. On the palate it is fat and has a good balance among acidity, alcohol level and barrel. Long and harmonious aftertaste.
14,00€
La Viña de Mateo White 22
14,00€
PAIRINGS
Shell seafood, cooked seafood. Fish. Rice and white meats.
TASTING NOTES
Straw yellow colour.
Wine of great freshness with a citrus touch, and smokiness from the barrel.
On the palate it is fat and has a good balance among acidity, alcohol level and barrel. Long and harmonious aftertaste.
SERVICE: 7-10º
ABV: 12.5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Allier French oak barrels, remaining with their lees for 7 months
VARIETIES: 95% Sauvignon Blanc, 5% Muscat
VINEYARD: Located at 650 meters of altitude in “Finca La Serrata” Villena-Alicante
SOIL: Fresh alluvial sands.
HARVEST: Nocturnal harvest, avoiding the oxidation of the bunches and high daytime temperatures.
PRODUCTION: The grapes are fermented in Allier French oak barrels at low temperature (16ºC), remaining with their lees for 7 months.
MARIDAJE
Shell seafood, cooked seafood. Fish. Rice and white meats.
TASTING NOTES
Straw yellow colour.
Wine of great freshness with a citrus touch, and smokiness from the barrel.
On the palate it is fat and has a good balance among acidity, alcohol level and barrel. Long and harmonious aftertaste.
SERVICE: 7-10º
ABV: 12.5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Allier French oak barrels, remaining with their lees for 7 months
VARIETIES: 95% Sauvignon Blanc, 5% Muscat
VINEYARD: Located at 650 meters of altitude in “Finca La Serrata” Villena-Alicante
SOIL: Fresh alluvial sands.
HARVEST: Nocturnal harvest, avoiding the oxidation of the bunches and high daytime temperatures.
PRODUCTION: The grapes are fermented in Allier French oak barrels at low temperature (16ºC), remaining with their lees for 7 months.
