FRUTO NOBLE ROSÉ – ORGANIC
7,00€
FRUTO NOBLE ROSÉ – ORGANIC
7,00€
PAIRINGS
White meats. Grilled vegetables. Rice. Asian food.
TASTING NOTES
Attractive light pink colour, clean and bright.
Red fruit aromas predominate with notes of fennel, aniseed and rose talc.
On the palate it is sweet and fresh, with good acidity and good length.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 14%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: Monastrell - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy, limestone soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a short cold maceration, the must is bled off and the indigenous yeast is left to ferment at a temperature not exceeding 15ºC.
MARIDAJE
White meats. Grilled vegetables. Rice. Asian food.
TASTING NOTES
Attractive light pink colour, clean and bright.
Red fruit aromas predominate with notes of fennel, aniseed and rose talc.
On the palate it is sweet and fresh, with good acidity and good length.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 14%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: Monastrell - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy, limestone soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a short cold maceration, the must is bled off and the indigenous yeast is left to ferment at a temperature not exceeding 15ºC.
