QUEEN OF KINGS MOSCATEL (BRUT) – ORGANIC
10,00€
Out of stock
QUEEN OF KINGS MOSCATEL (BRUT) – ORGANIC
10,00€
PAIRINGS
Seafood. Carpaccio. Rice. Cheese. Foie.
TASTING NOTES
Clean and bright, it has a nice straw yellow colour and fine bubbles.
The nose shows floral notes accompanied by ripe stone fruits (peach, apricot) and citrus rind.
Its creaminess, freshness, elegance and persistence on the palate stand out.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 11,5%
DESIGNATION OF ORIGIN: Valencia
AGEING: Método tradicional
VARIETIES: 100% Muscatel
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After the production of our Muscatel base wine, a second fermentation of at least 9 months is carried out on the lees. During this period, the bottles are kept in a temperature-controlled, horizontal position. The bottles are progressively moved from this horizontal position to the top, disgorging the bottle, eliminating the yeasts that are harboured in the neck. The process is completed with the expedition liqueur and the bottle is closed with the natural cork typical of sparkling wines.
MARIDAJE
Seafood. Carpaccio. Rice. Cheese. Foie.
TASTING NOTES
Clean and bright, it has a nice straw yellow colour and fine bubbles.
The nose shows floral notes accompanied by ripe stone fruits (peach, apricot) and citrus rind.
Its creaminess, freshness, elegance and persistence on the palate stand out.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 11,5%
DESIGNATION OF ORIGIN: Valencia
AGEING: Método tradicional
VARIETIES: 100% Muscatel
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After the production of our Muscatel base wine, a second fermentation of at least 9 months is carried out on the lees. During this period, the bottles are kept in a temperature-controlled, horizontal position. The bottles are progressively moved from this horizontal position to the top, disgorging the bottle, eliminating the yeasts that are harboured in the neck. The process is completed with the expedition liqueur and the bottle is closed with the natural cork typical of sparkling wines.
