FRUTO NOBLE CRIANZA – ORGANIC
9,00€
FRUTO NOBLE CRIANZA – ORGANIC
9,00€
PAIRINGS
Red meat. Stews with wild game.
TASTING NOTES
Intense cherry red colour.
Spicy aromas with balsamic notes; reminiscent of the Mediterranean forest.
Pleasant on the palate, persistent and meaty, with good acidity and sweet tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 14,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 12 months in new French oak barrels.
VARIETIES: Merlot - Monastrell - Cabernet Sauvignon - Petit Verdot
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a cold maceration for 2-3 days at 8-10º C, we let the indigenous yeast ferment for over 15 days, not exceeding 28ºC.
MARIDAJE
Red meat. Stews with wild game.
TASTING NOTES
Intense cherry red colour.
Spicy aromas with balsamic notes; reminiscent of the Mediterranean forest.
Pleasant on the palate, persistent and meaty, with good acidity and sweet tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 14,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 12 months in new French oak barrels.
VARIETIES: Merlot - Monastrell - Cabernet Sauvignon - Petit Verdot
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a cold maceration for 2-3 days at 8-10º C, we let the indigenous yeast ferment for over 15 days, not exceeding 28ºC.
