FRUTO NOBLE SAUVIGNON BLANC – ORGANIC
7,00€
FRUTO NOBLE SAUVIGNON BLANC – ORGANIC
7,00€
PAIRINGS
Fresh cockles. Fried fish. Appetizers.
TASTING NOTES
Yellow tinted hue with greenish glints.
Intense aromatic expression reminiscent of green fruits such as apple and pear and citrus fruits such as lemon and grapefruit.
On the palate it is structured, persistent and round.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: 100% Sauvignon Blanc
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy, limestone soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After pressing the grapes, the must ferments at 13º C for approximately 15 days in stainless steel tanks. Once fermentation is finished, the wine remains on its fine lees for one month.
MARIDAJE
Fresh cockles. Fried fish. Appetizers.
TASTING NOTES
Yellow tinted hue with greenish glints.
Intense aromatic expression reminiscent of green fruits such as apple and pear and citrus fruits such as lemon and grapefruit.
On the palate it is structured, persistent and round.
SERVICE: We recommend serving it chilled, around 8ºC.
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: 100% Sauvignon Blanc
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy, limestone soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After pressing the grapes, the must ferments at 13º C for approximately 15 days in stainless steel tanks. Once fermentation is finished, the wine remains on its fine lees for one month.
