SOLD OUT! FRANCISCO GÓMEZ SERRATA – SPECIAL SELECTION – ORGANIC
16,00€
Out of stock
SOLD OUT! FRANCISCO GÓMEZ SERRATA – SPECIAL SELECTION – ORGANIC
16,00€
PAIRINGS
Wild game.
TASTING NOTES
Ruby red in colour, it is clean and bright.
The nose shows great complexity and elegance, with toasted, wet earth and smoke undertones.
Its spicy and mineral aromas stand out in the aftertaste. On the palate it is fleshy and powerful, with sweet tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 15,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 18 months in new French oak barrels.
VARIETIES: Petit Verdot - Merlot - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks and fermentation maceration for 2-3 days at 8-10º C, letting the indigenous yeast ferment for over 15 days at a temperature not exceeding 28ºC. Once the base wine is finished, they go through a long ageing process in barrels of different woods and degrees of toasting that give our wines their character, flavour and aromas.
MARIDAJE
Wild game.
TASTING NOTES
Ruby red in colour, it is clean and bright.
The nose shows great complexity and elegance, with toasted, wet earth and smoke undertones.
Its spicy and mineral aromas stand out in the aftertaste. On the palate it is fleshy and powerful, with sweet tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 15,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 18 months in new French oak barrels.
VARIETIES: Petit Verdot - Merlot - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks and fermentation maceration for 2-3 days at 8-10º C, letting the indigenous yeast ferment for over 15 days at a temperature not exceeding 28ºC. Once the base wine is finished, they go through a long ageing process in barrels of different woods and degrees of toasting that give our wines their character, flavour and aromas.
