FRANCISCO GÓMEZ SERRATA – CRIANZA – ORGANIC
25,00€
FRANCISCO GÓMEZ SERRATA – CRIANZA – ORGANIC
25,00€
PAIRINGS
Wild game.
TASTING NOTES
Ruby red in colour, it is clean and bright.
The nose shows great complexity and elegance, with toasted, wet earth and smoke undertones.
The palate is fleshy and powerful, with noble and balanced tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 14,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 10 months in new Allier French oak barrels.
VARIETIES: Petit Verdot - Merlot - Syrah - Monastrell.
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The harvest is carried out manually, carefully selecting the grapes and collecting them in 10 kg boxes to guarantee their quality.
PRODUCTION: Fermentation is carried out with indigenous yeast in stainless steel tanks, with approx. 20% grape in bunch. Light pup-overs to control extraction to the maximum in search of balance.
MARIDAJE
Wild game.
TASTING NOTES
Ruby red in colour, it is clean and bright.
The nose shows great complexity and elegance, with toasted, wet earth and smoke undertones.
The palate is fleshy and powerful, with noble and balanced tannins.
SERVICE: We recommend serving it at around 16ºC.
ABV: 14,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: 10 months in new Allier French oak barrels.
VARIETIES: Petit Verdot - Merlot - Syrah - Monastrell.
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The harvest is carried out manually, carefully selecting the grapes and collecting them in 10 kg boxes to guarantee their quality.
PRODUCTION: Fermentation is carried out with indigenous yeast in stainless steel tanks, with approx. 20% grape in bunch. Light pup-overs to control extraction to the maximum in search of balance.
