SOLD OUT! FRUTO NOBLE YOUNG – ORGANIC
4,00€
Out of stock
SOLD OUT! FRUTO NOBLE YOUNG – ORGANIC
4,00€
PAIRINGS
White meats. Grilled vegetables.
TASTING NOTES
Young red wine with a ruby red colour, clean and bright; medium-high robe.
The nose begins with red fruit, liquorice aromas and some spicy notes.
On the palate it is fleshy and smooth, with a balanced acidity.
SERVICE: We recommend serving it at around 16ºC.
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: Monastrell - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a cold maceration for 2-3 days at 8-10º C, we let the indigenous yeast ferment for about 10 days at a temperature not exceeding 25º C.
MARIDAJE
White meats. Grilled vegetables.
TASTING NOTES
Young red wine with a ruby red colour, clean and bright; medium-high robe.
The nose begins with red fruit, liquorice aromas and some spicy notes.
On the palate it is fleshy and smooth, with a balanced acidity.
SERVICE: We recommend serving it at around 16ºC.
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING: Young
VARIETIES: Monastrell - Syrah
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: Each variety is harvested separately, as they have different ripening times. The grapes are harvested mechanically at night, thus avoiding oxidation and high daytime temperatures.
PRODUCTION: Each variety is prepared separately in stainless steel tanks. After a cold maceration for 2-3 days at 8-10º C, we let the indigenous yeast ferment for about 10 days at a temperature not exceeding 25º C.
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