Game meats, stews and casseroles.
Aromas of ripe fruit, toast, mineral and spices.
On the palate it is structured and round, with a sweet tannin.
SERVICE: We recommend serving it at around 16ºC.
DESIGNATION OF ORIGIN: Alicante
AGEING: 18 months in new French oak barrels.
VARIETIES: Petit verdot - Merlot
PRODUCTION: Each variety is prepared separately in stainless steel tanks and fermentation maceration for 2-3 days at 8-10º C, letting the indigenous yeast ferment for over 15 days at a temperature not exceeding 28ºC. Once the base wine is finished, they go through a long ageing process in barrels of different woods and degrees of toasting that give our wines their character, flavour and aromas.