QUO VADIS FONDILLÓN SOLERA 1972
A generous wine, unique in the world, with an extraordinary and peculiar personality. A historic wine from the beginning of the 13th century, it was the first wine with its own name, exclusive to kings and consumed by the great figures of history. It also travelled on the first expeditions around the world, such as those of Juan Sebastián Elcano.
Fondillón from Alicante, our most precious jewel. Included among the Five Luxury Wines declared by the EU.
372,00€
QUO VADIS FONDILLÓN SOLERA 1972
372,00€
PAIRINGS
Desserts, pure chocolate and nuts, ideal for after-dinner conversation.
TASTING NOTES
Amber and mahogany colour.
The nose presents aromas of dried fruits, fig jam and leather.
Powerful on the palate, it is structured and has a long aftertaste.
SERVICE: We recommend serving it at around 16ºC.
ABV: 16,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: Ageing using the Soleras system
VARIETIES: 100% overripe Monastrell
VINEYARD:
SOIL:
HARVEST:
PRODUCTION: It is made only in vintages of exceptional quality from over-ripened grapes of the Monastrell variety from the vineyard itself. These are very old vineyards caressed by the warm air of the Mare Nostrum and aged for over 30 years using the traditional solera system. It is characterised by its high alcohol content, which comes from the sugar in the grapes themselves, over-ripened on the same plant. It is completely natural, with no added sugars.
MARIDAJE
Desserts, pure chocolate and nuts, ideal for after-dinner conversation.
TASTING NOTES
Amber and mahogany colour.
The nose presents aromas of dried fruits, fig jam and leather.
Powerful on the palate, it is structured and has a long aftertaste.
SERVICE: We recommend serving it at around 16ºC.
ABV: 16,0%
DESIGNATION OF ORIGIN: Alicante
AGEING: Ageing using the Soleras system
VARIETIES: 100% overripe Monastrell
VINEYARD:
SOIL:
HARVEST:
PRODUCTION: It is made only in vintages of exceptional quality from over-ripened grapes of the Monastrell variety from the vineyard itself. These are very old vineyards caressed by the warm air of the Mare Nostrum and aged for over 30 years using the traditional solera system. It is characterised by its high alcohol content, which comes from the sugar in the grapes themselves, over-ripened on the same plant. It is completely natural, with no added sugars.
