FRUTO NOBLE DRY MUSCAT OF ALEXANDRIA ON LEES – ORGANIC
7,00€
FRUTO NOBLE DRY MUSCAT OF ALEXANDRIA ON LEES – ORGANIC
7,00€
PAIRINGS
Fish. Seafood. Seafood rice dishes.
TASTING NOTES
This pale-yellow wine is born from a special selection of our best organically grown Muscat of Alexandria.
Its freshness and acidity highlight its powerful fresh aroma of citrus, jasmine, almond blossom and rose.
Long and tasty finish.
SERVICE: Serve cold. Around 8ºC
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING:
VARIETIES: Muscat of Alexandria
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After pressing the grapes, the must ferments at 13ºC for 15 days. Once fermentation is complete, the wine is aged on its lees for a month and a half.
MARIDAJE
Fish. Seafood. Seafood rice dishes.
TASTING NOTES
This pale-yellow wine is born from a special selection of our best organically grown Muscat of Alexandria.
Its freshness and acidity highlight its powerful fresh aroma of citrus, jasmine, almond blossom and rose.
Long and tasty finish.
SERVICE: Serve cold. Around 8ºC
ABV: 13,5%
DESIGNATION OF ORIGIN: Alicante
AGEING:
VARIETIES: Muscat of Alexandria
VINEYARD: Located at an altitude of 650 metres in the "La Serrata” Estate, Villena-Alicante.
SOIL: Sandy soils with high permeability and low salinity.
HARVEST: The grapes are harvested at night, thus avoiding oxidation of the bunches and the high daytime temperatures.
PRODUCTION: After pressing the grapes, the must ferments at 13ºC for 15 days. Once fermentation is complete, the wine is aged on its lees for a month and a half.
