We continue an ancestral legacy by producing exclusively extra virgin olive oil from olives from our own 300 hectares of olive groves. We work to obtain the highest quality in our products. And from that effort comes our exceptional Pago Francisco Gómez collection....
The olive harvest begins in early October. By harvesting practically green olives, we obtain the best organoleptic and aromatic qualities. We work mainly with the arbequina and picual varieties. With them came our first olive tree plantations from which we obtained...
100% natural extra virgin olive oils, with an extraordinary appearance and delicious aromas and flavours. These gourmet oils are made with olives from our own fields. After harvesting, they are immediately processed in our press following the cold extraction process....
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