{"id":7489,"date":"2020-04-08T11:23:30","date_gmt":"2020-04-08T09:23:30","guid":{"rendered":"https:\/\/www.bodegasfranciscogomez.es\/project\/aceite-francisco-gomez-serrata\/"},"modified":"2023-06-28T11:33:31","modified_gmt":"2023-06-28T09:33:31","slug":"francisco-gomez-serrata-evoo","status":"publish","type":"project","link":"https:\/\/www.bodegasfranciscogomez.es\/en\/project\/francisco-gomez-serrata-evoo\/","title":{"rendered":"FRANCISCO G\u00d3MEZ SERRATA EVOO"},"content":{"rendered":"<p>The olive harvest begins in early October. By harvesting practically green olives, we obtain the best organoleptic and aromatic qualities. We work mainly with the arbequina and picual varieties. With them came our first olive tree plantations from which we obtained our first EVOO: Francisco G\u00f3mez Gold and Black.<\/p>\n<p>These are oils that have become consolidated in the market with the passing of the harvests, being one of our reference brands. This range of premium oils is ideal for raw consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The olive harvest begins in early October. By harvesting practically green olives, we obtain the best organoleptic and aromatic qualities. We work mainly with the arbequina and picual varieties. With them came our first olive tree plantations from which we obtained our first EVOO: Francisco G\u00f3mez Gold and Black. These are oils that have become [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6609,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[172],"project_tag":[],"class_list":["post-7489","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-aceite-de-oliva-virgen-extra-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FRANCISCO G\u00d3MEZ SERRATA EVOO - BODEGAS FRANCISCO G\u00d3MEZ<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasfranciscogomez.es\/en\/project\/francisco-gomez-serrata-evoo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FRANCISCO G\u00d3MEZ SERRATA EVOO - BODEGAS FRANCISCO G\u00d3MEZ\" \/>\n<meta property=\"og:description\" content=\"The olive harvest begins in early October. By harvesting practically green olives, we obtain the best organoleptic and aromatic qualities. We work mainly with the arbequina and picual varieties. With them came our first olive tree plantations from which we obtained our first EVOO: Francisco G\u00f3mez Gold and Black. 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