1.0BODEGAS FRANCISCO GÓMEZhttps://www.bodegasfranciscogomez.es/en/afmgiezhttps://www.bodegasfranciscogomez.es/en/author/afmgiez/FRANCISCO GÓMEZ SERRATA EVOO - BODEGAS FRANCISCO GÓMEZrich600338<blockquote class="wp-embedded-content" data-secret="KDhvsofHi6"><a href="https://www.bodegasfranciscogomez.es/en/project/francisco-gomez-serrata-evoo/">FRANCISCO GÓMEZ SERRATA EVOO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.bodegasfranciscogomez.es/en/project/francisco-gomez-serrata-evoo/embed/#?secret=KDhvsofHi6" width="600" height="338" title="“FRANCISCO GÓMEZ SERRATA EVOO” — BODEGAS FRANCISCO GÓMEZ" data-secret="KDhvsofHi6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.bodegasfranciscogomez.es/wp-content/uploads/2020/04/serrata_aove_min.jpg17131143The olive harvest begins in early October. By harvesting practically green olives, we obtain the best organoleptic and aromatic qualities. We work mainly with the arbequina and picual varieties. With them came our first olive tree plantations from which we obtained our first EVOO: Francisco Gómez Gold and Black. These are oils that have become […]